Antioxidant

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antioxidant

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antioxidant /an·ti·ox·i·dant/ (-ok´si-dant) something added to a product to prevent or delay its deterioration by the oxygen in air. an·ti·ox·i·dant (n t-k s-d nt, n t
antioxidant n. A chemical compound or substance that inhibits oxidation. A substance, such as vitamin E, vitamin C, or beta carotene, thought to
an·ti·ox·i·dant   (n t-k s-d nt, n t-) n. 1. A chemical compound or substance that inhibits oxidation. 2. A substance, such as vitamin E, vitamin C, or beta carotene, thought
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Much research has recently focused on how antioxidant vitamins may reduce cardiovascular disease risk. Antioxidant vitamins -- E, C and beta carotene (a form of vitamin A) -- have
Antioxidants protect the body’s cells against oxidants. These can damage the cell’s surface, alter its DNA or completely kill the cell. Oxidants cause oxidative stress if the
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Online Medical Dictionary and glossary with medical definitions Antioxidant: Any substance that reduces oxidative damage (damage due to oxygen) such as that caused by free
Antioxidant substances include . Beta-carotene ; Lutein ; Lycopene; Selenium; Vitamin A ; Vitamin C; Vitamin E ; Antioxidants are found in many foods. These include fruits and vegetables, nuts
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Antioxidant enzymes made by the body: superoxide dismutase (SOD) catalase glutathione peroxidase
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